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LOW CARB FAST FOOD CHOICES. FAST FOOD CHOICES


LOW CARB FAST FOOD CHOICES. CALORIE CONTENT RED WINE.



Low Carb Fast Food Choices





low carb fast food choices






    fast food
  • inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly

  • Food that can be prepared quickly and easily and is sold in restaurants and snack bars as a quick meal or to be taken out

  • Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly.

  • Fast Food (informally known as Fast Food Dizzy) is an arcade style video game much in the design of Pac-Man featuring the video game character, Dizzy the anthropomorphic egg designed by the British born Oliver twins. The game was originally released in December, 1987 and published by Codemasters.





    low carb
  • Low-carb jerky products are those containing 3 grams of carbohydrates or less per serving size. The Jerky.com homepage features a section of products that fall into this category.

  • Low in carbohydrates

  • Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g.





    choices
  • A range of possibilities from which one or more may be selected

  • (choice) the person or thing chosen or selected; "he was my pick for mayor"

  • (choice) appealing to refined taste; "choice wine"

  • An act of selecting or making a decision when faced with two or more possibilities

  • (choice) of superior grade; "choice wines"; "prime beef"; "prize carnations"; "quality paper"; "select peaches"

  • The right or ability to make, or possibility of making, such a selection











low carb fast food choices - Dr. Atkins'




Dr. Atkins' Quick and Easy New Diet Cookbook


Dr. Atkins' Quick and Easy New Diet Cookbook



Great Taste in No Time
The companion cookbook to the bestselling Dr. Atkins' New Diet Revolution -- with mouthwatering recipes that go from stovetop to tabletop in 30 minutes or less.
Forget about salad without dressing, dried-out skinless chicken breasts, and tasteless steamed vegetables. Forget about tiny portions, no fat/no flavor foods, and no second helpings. Forget about spending hours in the kitchen. With the delicious recipes in Dr. Atkins' Quick and Easy New Diet Cookbook, you'll feast on juicy steaks, succulent chops, and savory egg and cheese dishes, and indulge in creamy sauces and desserts.
Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in the Quick and Easy New Diet Cookbook will let you eat the Atkins way, whether you're just beginning the diet, shedding pounds, or maintaining your ideal weight. Each recipe has a carbohydrate-gram count per serving, and there's even a guide to converting your own recipes to the Atkins standard. Designed for healthy eating, this cookbook will help you produce delectable meals every day that will be the key, to a whole new you.

"Diet food can be better, richer, and more sumptuous than most everyday foods," says Dr. Robert Atkins, author of the massive bestseller, Dr. Atkins' New Diet Revolution. Carbohydrates, in his opinion, are the root of metabolic evil and the source of hyperinsulinemia, a condition that makes it next to impossible to lose weight. Billed as a companion to his Diet Revolution book, this collection of recipes focuses on ultralow-carbohydrate dishes. His anticarb stance leads to some unconventional dietary advice: "Remember that, as a rule, the lower the fat content of a milk product, the higher its carbohydrate grams. Use cream, not skim milk; use sour cream, not yogurt."
While these recipes are certainly quick and easy to prepare and feature easy-to-find ingredients, some are very high in fat (Zabaglione, Crab and Avocado Salad, Ham and Cheese Sandwiches, Baked Eggs in Bacon Rings). While it may be true that fat is flavor and is necessary to some extent to keeping blood sugar on an even keel, these recipes won't be helpful for those who are watching their cholesterol or are on similarly restricted diets.










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My, how the tables have turned...




My, how the tables have turned...





"It's like Numbers is the official diabetes language. My meter speaks to me in Numbers, food talks to me in Numbers, I communicate with my insulin pen in Numbers."

_____________________________________________________________

I'm not gonna lie there are some good things diabetes has done for me. Yes, I just said that. There are a couple of things I have benefitted from that came gratis with this autoimmune disease.

1) Nutrition - I never NEVER cared about nutrition. EVER. I didn't have any reason to. Everybody always told me to stuff my face since I've always had a hard time gaining weight.

We had a 3 part nutrition lesson as part of a biology class I took and I went the first day and the nutritionist that came in peed me off so much that I skipped the next 2 classes. She mainly tried to make everyone paranoid about eating anything containing fat or sodium and all the little weight conscious girlies freaked out about it. If any of them developed eating disorders within the past 3 years it's because of her. And yes, I do realize how harsh that sounds.

That woman is also the reason why I didn't like nutritionists. AT ALL! I usually don't judge people like that and that fast. But she just really rubbed me the wrong way and I saw all the panicked looks on all my classmates' faces as they were trying to figure out in their lil heads what besides water they could actually still consume without gaining weight or introducing "poison" to their bodies.

I raised my hand and said "Ok I can see how some people have slower metabolisms than others and that they do deposit more fat when they eat a cheeseburger than, say,me but is there a slight possibility that people just think and worry too much and get paranoid by believing that just by looking at a cake they gain 15lbs. Can that emotional attitude affect their bodies?"

Oh boy did she flip! She started almost yelling and I had to try so hard not to laugh. That was the last time I saw her. I thought it was ridiculous, like I said. She did not teach nutrition, she taught fear and paranoia.

fast forward 3 years. Enter diabetes.

Ironically, all of a sudden, I HAD to become a nutritional specialist (because that's what we diabetics and parents of CWD (thanks Tim!!!) are, among nurses, humanoid artificial organs, calculators, and pharmacists (ever check out your betes shelf/drawer? mine looks like I'm a medical junk supplier).

I had to learn about carbs and fats and proteins etc. Now I have to admit some things I already knew. I am not afraid to admit that I am a huge biology nerd, always wondering how things work inside the body. But still. I HAD to sit down with a nutritionist....me....ugh...I was beyond thrilled, let me tell ya...BUT this one was cool. Friendly. Not trying to talk me into fearing food but just laid out the basics and explained that I could still eat pretty much anything I wanted, in moderation, as long as I count my carbs faithfully and bolus accordingly. Well, that restored my faith in nutritionists and that was that. :)

2) Math - Remember how much I adore and appreciate Disney? Probably not...I like never talk about it. But anyways take the love I have for Disney and flip it to the opposite and that's how I feel about math. I don't like math. It's boring (unless it's about calculating TOD (Time of Death) of murder victims, then it comes in quite handy (yeah I'm a forensic nerd)) but other than that...nope.

Carb counting/figuring out bolus should be a sport. We should have competitions. I have gotten ridiculously fast at head math. Please refrain from addressing me as "math geek" though, because I have to agree with Justin Russo (David Henrie) here and say that Idon'tlike math geek, I much prefer "arithmetic buff "

Seriously though, I mean it was bound to happen, I work with numbers every day. There are so many numbers everywhere! It's like Numbers is the official diabetes language. My meter speaks to me in Numbers, food talks to me in Numbers, I communicate with my insulin pen in Numbers. So I had no choice but to master that language, as well. (I speak 4 languages so what's one more?)

BTW this up there was some calculations I did for some berry pie mi madrina had made and I was trying to figure out how many carbs were approximately in one slice. I ended up at 148 after 2hrs so I guess I was spot on :)


Yay for: new learned skills
Yay for: JONAS L.A. the Soundtrack. OMJ it's amazing!!!! like totally rockin'! I did not expect it to be so good honestly!
Yay for: music

So tell me, how have you benefitted from diabetes?




(BTW - Jonas fans.....the title of this post probably had you rolling. I LOVE that video it's so silly :) LOL)













Fast Food - The Trailer




Fast Food - The Trailer





I couldn't rightly have a movie without a trailer and in the tradition of the best trailers a) I didn't tell too much of the story, b) I didn't use the best dialog / jokes / gags and c) it has just a little bit of everything from the film.

Fast Food will be making its World Premiere at the 2009 Anchorage International Film Festival.









low carb fast food choices








low carb fast food choices




Choices






As a best-selling novelist and songwriter, Camie has penned numerous accounts of the secret love she holds in her heart...

Country-Music Superstar Kip Allen has changed from the shy, humble boy, to the epitome of "star"...

Can the two rediscover each other after one night of his Home is where the Heart is Tour?

As a best-selling novelist and songwriter, Camie has penned numerous accounts of the secret love she holds in her heart...

Country-Music Superstar Kip Allen has changed from the shy, humble boy, to the epitome of "star"...

Can the two rediscover each other after one night of his Home is where the Heart is Tour?










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